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"Will he live?" asked Captain Acton. "I'm right here," he answered. "It was in 1802; a Naval dinner was given at Bath—St Vincent was First Lord, I need not tell you—his health was proposed and refused to be drunk by many of the company. The party broke up in confusion; some toasted him in a bumper and left the room; others turned down their glasses and sat still. And you would rank this old gentleman next after Nelson?" One sat at the table who peered at him hard when Mr Short began. This was a middle-aged man in a brown wig. He was one of the two clerks kept by Mr Greyquill, and regularly dined at "The Swan's" ordinary, a repast which had never once been decorated by the presence of Mr Greyquill, who, living in rooms over his offices, chose to eat for his breakfast a little fish which he bought from[Pg 129] a man with a barrow with whom he haggled, and for his dinner a cutlet or a piece of steak, just enough for one, with vegetables, and for supper whatever might have been left from breakfast or dinner, and if nothing was left, then a piece of "hearty bread and cheese," as he would term it, and a glass of beer..